Food & Drink
Food & Drink
The restaurant of the Hotel Sole in Eraclea Mare is characterized by the variety and excellent quality of its menu, which accompanies you from breakfast to dinner. The best specialties of Mediterranean and international cuisine, made with selected and quality raw materials.
Maximum attention is paid to the preparation of vegetarian menus and for people with particular food intolerances (such as celiac disease).
Our little guests will always find a baby menu, even on request, specially prepared by the kitchen staff.
Breakfast
Croissants, fresh bread, yogurt, cereals, fresh fruit, fruit juices and eggs freshly prepared according to your taste are the ingredients for a perfect start to the day.
